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All content by Yita S. Rivera
Pineapple pie is a simple, tropical dessert that can be enjoyed year-round.

Tasty Toast: Pineapple Pie

Yita S. Rivera, Online Editor
May 28, 2021
Events Calendar

Events Calendar

Kirk Meyers and Yita S. Rivera
May 14, 2021
Chile colorado con nopales in its finished form.

Tasty Toast: Chile Colorado con Nopales

Yita S. Rivera, Online Editor
May 14, 2021
A Call for Vaccination Volunteers

A Call for Vaccination Volunteers

Yita S. Rivera, Online Editor
April 30, 2021
Prepared chimichangas (sans toppings).

Tasty Toast: Chimichangas

Yita S. Rivera, Online Editor
April 16, 2021
Fideo garnished with cilantro.

Tasty Toast: Fideo Noodles

Yita S. Rivera, Online Editor
March 19, 2021
A bowl of albondigas soup, hot and ready to eat.

Tasty Toast: Albondigas Soup

Yita S. Rivera, Online Editor
March 5, 2021
Animation: Erin Krogh / The Ebbtide

Johnson & Johnson Debuts Single-Dose COVID-19 Vaccine

Yita S. Rivera, Online Editor
March 1, 2021
Lasagna topped with parsley.

Tasty Toast: Lasagna With Olives, Mushrooms and Bell Peppers

Yita S. Rivera, Online Editor
February 19, 2021
Baked spaghetti topped with mozzarella cheese and parsley.

Tasty Toast: Baked Spaghetti with Olives, Mushrooms and Bell Peppers

Yita S. Rivera, Online Editor
February 19, 2021
A Student’s Guide To the COVID-19 Vaccine

A Student’s Guide To the COVID-19 Vaccine

Yita S. Rivera and Emma Dortsch
February 5, 2021
Tuna taquitos are a healthy alternative to the popular meal.

Tasty Toast: Crunchy Tuna Taquitos With Pineapple Salsa Salad

Yita S. Rivera, Online Editor
February 4, 2021
Sweet Green Corn Tamales topped with eggs and served for breakfast.

Tasty Toast: Sweet Green Corn Tamales

Yita S. Rivera, Web editor
January 22, 2021
Voices of Remote Education

Voices of Remote Education

Yita S. Rivera, Online Editor
January 22, 2021
Shown are 2 prepared chile rellenos cooking in hot canola oil.

Tasty Toast: Chile Relleno

Yita S. Rivera, Online Editor
December 3, 2020
The SCC mens basketball team playing before the season was cut short last March due to COVID-19.

At Home, SCC Athletics Breaks from the Sidelines

Yita S. Rivera, Online Editor
November 20, 2020
Shown here are 2 shrimp ceviche tostadas with mayonnaise and avocado, ready to eat.

Tasty Toast: Ceviche

Yita S. Rivera, Online Editor
November 20, 2020
A mini pumpkin with apple stuffing

Tasty Toast: Pumpkin Stuffed with Apple Stuffing

Yita S. Rivera, Online Editor
November 6, 2020
4 slices of mini pumpkin, stuffed with cheese cake, strawberries & blueberries

Tasty Toast: Pumpkin Stuffed with Cheese Cake, Strawberries and Blueberries

Yita S. Rivera, Web Editor
October 23, 2020
A mini stuffed pumpkin with wild rice, sausage and cheese.

Tasty Toast: Mini Stuffed Pumpkin with Wild Rice, Sausage and Cheese

Yita S. Rivera, Web editor
October 9, 2020
Kentucky Derby held in September instead of May

Kentucky Derby held in September instead of May

Yita S. Rivera, Online Editor
October 9, 2020
Shoreline student on campus prior to COVID-19 closure by Joe Mabel

Here’s What SCC is Saying About Summer Classes

Yita S. Rivera, Design Director
June 12, 2020
Steak sandwich variety plate that includes tortas, French dips and philly cheese steak sandwiches.

Tasty Toast: Grilled Steak Sandwiches

Yita S. Rivera, Design Director
June 12, 2020
2 Christmas enchiladas.

Tasty Toast: Christmas Enchilada

Yita S. Rivera, Design Director
May 29, 2020
Hibiscus iced tea

Tasty Toast: Hibiscus Iced Tea

Yita S. Rivera
May 15, 2020
4 Tucson tacos ready to eat.

Tasty Toast: The Tucson Taco

Yita S. Rivera
May 1, 2020
Tasty Toast: Tucson Guacamole

Tasty Toast: Tucson Guacamole

Yita S. Rivera
April 17, 2020
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