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All content by Yita S. Rivera / The Ebbtide
Pineapple pie is a simple, tropical dessert that can be enjoyed year-round.

[Photo] Tasty Toast: Pineapple Pie

Yita S. Rivera, Online Editor
May 28, 2021
Chile colorado con nopales in its finished form.

[Photo] Tasty Toast: Chile Colorado con Nopales

Yita S. Rivera, Online Editor
May 14, 2021
Baked spaghetti topped with mozzarella cheese and parsley.

[Photo] Tasty Toast: Baked Spaghetti with Olives, Mushrooms and Bell Peppers

Yita S. Rivera, Online Editor
February 19, 2021
Lasagna topped with parsley.

[Photo] Tasty Toast: Lasagna With Olives, Mushrooms and Bell Peppers

Yita S. Rivera, Online Editor
February 19, 2021
Sweet Green Corn Tamales topped with eggs and served for breakfast.

[Photo] Tasty Toast: Sweet Green Corn Tamales

Yita S. Rivera, Web editor
January 22, 2021
Shown are 2 prepared chile rellenos cooking in hot canola oil.

[Photo] Tasty Toast: Chile Relleno

Yita S. Rivera, Online Editor
December 3, 2020
2 Christmas enchiladas.

[Photo] Tasty Toast: Christmas Enchilada

Yita S. Rivera, Design Director
May 29, 2020
Hibiscus iced tea

[Photo] Tasty Toast: Hibiscus Iced Tea

Yita S. Rivera
May 15, 2020
4 Tucson tacos ready to eat.

[Photo] Tasty Toast: The Tucson Taco

Yita S. Rivera
May 1, 2020
Steak sandwich variety plate that includes tortas, French dips and philly cheese steak sandwiches.

[Photo] Tasty Toast: Grilled Steak Sandwiches

Yita S. Rivera, Design Director
June 12, 2020
A mini stuffed pumpkin with wild rice, sausage and cheese.

[Photo] Tasty Toast: Mini Stuffed Pumpkin with Wild Rice, Sausage and Cheese

Yita S. Rivera, Web editor
October 9, 2020
A mini pumpkin with apple stuffing

[Photo] Tasty Toast: Pumpkin Stuffed with Apple Stuffing

Yita S. Rivera, Online Editor
November 6, 2020
A combination of veggies for the salsa

[Photo] Tasty Toast: Ceviche

Yita S. Rivera, Online Editor
November 20, 2020
4 slices of mini pumpkin, stuffed with cheese cake, strawberries & blueberries

[Photo] Tasty Toast: Pumpkin Stuffed with Cheese Cake, Strawberries and Blueberries

October 23, 2020
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Yita S. Rivera / The Ebbtide