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All content by Yita S. Rivera / The Ebbtide
Baked spaghetti topped with mozzarella cheese and parsley.

[Photo] Tasty Toast: Baked Spaghetti with Olives, Mushrooms and Bell Peppers

February 19, 2021
Lasagna topped with parsley.

[Photo] Tasty Toast: Lasagna With Olives, Mushrooms and Bell Peppers

February 19, 2021
Sweet Green Corn Tamales topped with eggs and served for breakfast.

[Photo] Tasty Toast: Sweet Green Corn Tamales

January 22, 2021
Shown are 2 prepared chile rellenos cooking in hot canola oil.

[Photo] Tasty Toast: Chile Relleno

December 3, 2020
2 Christmas enchiladas.

[Photo] Tasty Toast: Christmas Enchilada

May 29, 2020
Hibiscus iced tea

[Photo] Tasty Toast: Hibiscus Iced Tea

May 15, 2020
4 Tucson tacos ready to eat.

[Photo] Tasty Toast: The Tucson Taco

May 1, 2020
Steak sandwich variety plate that includes tortas, French dips and philly cheese steak sandwiches.

[Photo] Tasty Toast: Grilled Steak Sandwiches

June 12, 2020
A mini stuffed pumpkin with wild rice, sausage and cheese.

[Photo] Tasty Toast: Mini Stuffed Pumpkin with Wild Rice, Sausage and Cheese

October 9, 2020
A mini pumpkin with apple stuffing

[Photo] Tasty Toast: Pumpkin Stuffed with Apple Stuffing

November 6, 2020
A combination of veggies for the salsa

[Photo] Tasty Toast: Ceviche

November 20, 2020
4 slices of mini pumpkin, stuffed with cheese cake, strawberries & blueberries

[Photo] Tasty Toast: Pumpkin Stuffed with Cheese Cake, Strawberries and Blueberries

October 23, 2020
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Shoreline Community College's Independent Student Newspaper Since 1965
Yita S. Rivera / The Ebbtide