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Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Author Larissa Odabai sits at the For Sale Pub in Budapest; where no one leaves without sharing their words on the walls, ceiling or floor.

At Home Abroad: The Value of Sharing Your Words

Larissa Odabai, Marketing Manager January 22, 2021

There are certain things that everyone knows to be true. Let’s look at three: 1. Nothing is better than eating fresh french fries in the car during a road trip. 2. The world would be a sadder...

Sweet Green Corn Tamales topped with eggs and served for breakfast.

Tasty Toast: Sweet Green Corn Tamales

Yita S. Rivera, Web editor January 22, 2021

Faced with isolation, people have become lazier than ever before and must try harder to consider more mindful eating habits. This can be achieved by following a few simple guidelines: Add more whole...

Voices of Remote Education

Voices of Remote Education

Yita S. Rivera, Online Editor January 22, 2021

It’s been almost a year since the outbreak of COVID-19 in Washington state forced schools to begin operating remotely in March 2020. Since then, SCC students and faculty alike have had to adapt to the...

EXTENDED: Share Your Words until Feb. 1!

EXTENDED: Share Your Words until Feb. 1!

Larissa Odabai, Marketing Manager January 13, 2021

News Flash

News Flash

Erin Krogh, Visuals Director December 17, 2020

Shown are 2 prepared chile rellenos cooking in hot canola oil.

Tasty Toast: Chile Relleno

Yita S. Rivera, Online Editor December 3, 2020

Feeling turkeyed out after Thanksgiving? If so, this Chile Relleno recipe presents a delicious alternative for anyone looking to eat a little less meat. Chile Relleno Start to finish: 1 hour Serves...

A relaxing day of Larissa Odabai reading.

At Home Abroad: How I Learned to Love Reading

Larissa Odabai, Marketing Manager November 22, 2020

“Part of the problem is that everyone is in such a hurry. People haven’t found meaning in their lives, so they’re running all the time looking for it. They think the next car, the next house, the...

Shown here are 2 shrimp ceviche tostadas with mayonnaise and avocado, ready to eat.

Tasty Toast: Ceviche

Yita S. Rivera, Online Editor November 20, 2020

Ceviche is the perfect appetizer for staying inside to watch football on Thanksgiving. Although this year’s celebration will have its shortfalls due to COVID-19, this handy recipe will allow you...

A mini pumpkin with apple stuffing

Tasty Toast: Pumpkin Stuffed with Apple Stuffing

Yita S. Rivera, Online Editor November 6, 2020

This fall, pumpkin is getting kicked up a notch. The following apple-centric recipe is a quick dorm room recipe that is, delicious and perfect for a cold autumn day. Pumpkin Stuffed with Apple Stuffing Start...

4 slices of mini pumpkin, stuffed with cheese cake, strawberries & blueberries

Tasty Toast: Pumpkin Stuffed with Cheese Cake, Strawberries and Blueberries

Yita S. Rivera, Web Editor October 23, 2020

This autumn treat tastes as good as it looks. Consisting of just pumpkin, cheesecake and fruit, it’s a delicious recipe that can be made with very little effort and will have you saying “cheers”...

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