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Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Shown are 2 prepared chile rellenos cooking in hot canola oil.

Tasty Toast: Chile Relleno

Yita S. Rivera, Online Editor December 3, 2020

Feeling turkeyed out after Thanksgiving? If so, this Chile Relleno recipe presents a delicious alternative for anyone looking to eat a little less meat. Chile Relleno Start to finish: 1 hour Serves...

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