Content and picture by Ilona Kinnear After the bloodshed of my previous article reached the eyes of top Lancer officials, the cook supposedly fixed some mistakes and contacted my boss, begging me to...

Contents and photos by Adelia Sindunata Whaddup, Phins? Back at it again with Ebbtide Eats! This time I decided to take over the Eats section and go on a food adventure without my Ebbtide teammates....

By Martin Musialczyk “Love is but the discovery of ourselves in others, and the delight in the recognition.” -Alexander Smith There are many ways of expressing interest in someone you care about....

By Martin Musialczyk As we have recently left 2016 behind along with some of our recent bad habits related to food, many of us may still be holding onto our newly formed, yet just old enough to not have...

By Ilona Kinnear After a long winter break, students are settling back into college. Salt covers the ground like hail, the long-awaited library has been finished and the cafeteria no longer has self-serve...

By Martin Musialczyk “Do you know why people like salsa? Because people like to say, SÁLSÁ.” - Jerry Seinfeld While I have to agree with Jerry that it is a fun word to pronounce, I don’t think...

By Martin Musialczyk Hello, fellow Dolphinos. Quite a bit has occurred in the last couple weeks. With all the love in the air, some of you may want to spend Thanksgiving in the comfort of your own home...

By Ilona Kinnear Photo by Martin Musialczyk Deliriously hungry once again, four Ebbtiders remained after Monday’s meeting, braving the storm to go out to eat good food. Feeling a craving seafood,...

By Martin Musialczyk This week’s food adventure led the Ebbtide Staff to a local haunt, Saltoro, an Italian restaurant located in Greenwood. Upon asking the staff which of the dishes stood out as a...

By Ilona Kinnear Monday afternoon after most of the Ebbtiders went their separate ways, a group of five remained to explore the world of food. This week’s adventure: the Royal Unicorn restaurant....

By Martin Musialczyk Illustration by Coral Nafziger As the Ebbtide staff debated on where to get some good Chinese food for a staff dinner, Din Tai Fung was quickly dismissed, deemed too expensive for...