Edwin Santos, a second year at Shoreline College, vacationed in Japan two years ago and came away impressed with the historic museums, monumental shrines and towering skylines. Last year, Santos returned...

Shoreline College hosted its annual Giving Table luncheon on Nov. 15, bringing together nearly 300 guests—who collectively raised nearly $100,000—along with donors, staff, students, and community members...

It’s a question students often ask: What happened to the Multicultural and Gender Equity centers? They’re empty—did Trump shut them down? The outside windows of their former offices reveal bare floors...

For many Shoreline students, worrying about the next meal is a daily reality. This issue was exacerbated during the federal government shutdown, when the Trump administration temporarily cut funding...

Jisa Kang runs back and forth from her office to fetch studio room keys and equipment for students. Around her, warm jazz and energetic rock leak through the cracks of doors from other classrooms as students...

  The Ebbtide celebrates it's 60th Anniversary alongside Shoreline Community College this Thurs,, Originally a weekly newspaper, The award-winning student newspaper has moved online at TheEbbtide.com,...

We at the Ebbtide investigated several restaurants surrounding Shoreline Community College (SCC) for their quality, price range, and dining experience as prompted by our faculty advisor, Jim Davis. He...

Shoreline Community College’s annual Halloween Party, a delightfully spooky celebration organized by International Student Leaders, began at 6 p.m. in the main dining room of the PUB on Oct. 25. 20...

For Julia Phipps, the journey of starting her own clothing brand represents far more than just an entry into the life of an entrepreneur. Heart of Gold 24k is a streetwear clothing company with a powerful...

Here’s a question students hear often: “What’s the most important skill you should learn?” If you answered time management; critical thinking; or communicating— you’re wrong. Seriously,...

As the holidays arrive, international students at SCC, attending school thousands of miles away from comforting foods and traditions, find themselves turning to local sources for familiar dishes from longed-for...

The intoxicating aroma of fresh morel mushrooms frying in butter and garlic filled the PUB lobby on a recent sunny and chilly late-October weekend, as the Puget Sound Mycological Society hosted its 60th...