The Ebbtide

A New Year’s Resolution Kept Alive

January 22, 2017

By Martin Musialczyk As we have recently left 2016 behind along with some of our recent bad habits related to food, many of us may still be holding onto our newly formed, yet just old enough to not have been ditched, New Year's Resolution Diet. For the few of you that may still be going strong wit...

First Impressions on Cafetaria Changes – Miso Ramen is Created by Dumping Salad Into Soup

January 22, 2017

By Ilona Kinnear After a long winter break, students are settling back into college. Salt covers the ground like hail, the long-awaited library has been finished and the cafeteria no longer has self-serve salad. To all my leafy lovers, I feel your pain. I had some salad there on occasion, but, turns out, ...

Mexico City Salsa AKA Salsa

January 22, 2017

By Martin Musialczyk “Do you know why people like salsa? Because people like to say, SÁLSÁ.” - Jerry Seinfeld While I have to agree with Jerry that it is a fun word to pronounce, I don’t think I’m going out on a limb by saying that people like salsa because it is freaking delicious. In ...

Freedom, You Turkey

November 21, 2016

By Martin Musialczyk Hello, fellow Dolphinos. Quite a bit has occurred in the last couple weeks. With all the love in the air, some of you may want to spend Thanksgiving in the comfort of your own home with your roommate, a couple friends, or maybe just yourself. Perhaps it means you want to curl...

Ebbtide Eats: Saltoro

November 7, 2016

By Ilona Kinnear Photo by Martin Musialczyk Deliriously hungry once again, four Ebbtiders remained after Monday’s meeting, braving the storm to go out to eat good food. Feeling a craving seafood, they decided that this week’s adventure would be at Saltoro. It was a stormy day for sailing. Great floods of...

Restaurant Quality Ravioli at Home for $6

November 7, 2016

By Martin Musialczyk This week’s food adventure led the Ebbtide Staff to a local haunt, Saltoro, an Italian restaurant located in Greenwood. Upon asking the staff which of the dishes stood out as a favorite, the butternut squash ravioli came out on top. But with a fairly high price point of $13, I...

Ebbtide eats: Royal Unicorn restaurant

October 23, 2016

By Ilona Kinnear Monday afternoon after most of the Ebbtiders went their separate ways, a group of five remained to explore the world of food. This week’s adventure: the Royal Unicorn restaurant. After some wrong turns and mild panic, the five approached the venue. They were greeted by an old ...

May The Rice Be With You

October 23, 2016

By Martin Musialczyk Illustration by Coral Nafziger As the Ebbtide staff debated on where to get some good Chinese food for a staff dinner, Din Tai Fung was quickly dismissed, deemed too expensive for the college-minded budget. Royal Unicorn was chosen, boasting a menu with a slew of options for just...

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Ebbtide Eats