In this part of the world, summer generally shows up July 4. Up until that point, our skies are usually filled with rain. But this year, as it has been for a couple now, summer has been showing up early, […]
Read moreGreek Stick Meat And Lemon Garlic Potatoes
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The Gooder Burger
Posted on by WebMaster
With warm season get-togethers coming up, the mighty burger is a backyard party staple. They’re easy, fun to grill and can be customized to appease most tastebuds. Purchase 2.25 pounds of ground meat with a lean to fat ratio of […]
Read moreCrepes with Homemade Strawberry Sauce
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Warning: This Sunday, May 14, marks the day when most restaurants cater to people recognizing the hard work, love and devotion mothers give to their families. Consequently, most restaurants will be filled to the brim with families wanting to celebrate. […]
Read morePop Pop Thai Street Food
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I am a type of person who always spends my Friday afternoons at Thai restaurants, and this time, “Pop Pop Thai Street Food” popped into my list. It’s located on Aurora Avenue, near LA Fitness and the Asian Food Center, […]
Read moreFrying Rage: Controlling Your Tempura
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How many people enjoy being punched in the gut? Probably the same number that enjoy having to pay sushi restaurant prices for tiny pieces of delicious seafood and fried vegetable chips. Many of us on a budget would make it […]
Read moreI’ll See Your Chicken Parmesan and Raise You Eggplant Parmesan
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Have you ever been to a restaurant that prepares vegetarian dishes exclusively? Ever wonder why everything is expensive? They’re just vegetables. Well, it’s because there’s a lot of labor involved to prepare vegetables to be as well-received as their meat […]
Read moreUwajimaya Deli
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Two of my friends and I were having a hard time deciding where to eat — I can’t eat spicy food, friend number one doesn’t eat pork and friend number two was abstaining from red meat. After two hours of […]
Read moreOno Authentic Hawaiian Poke
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As the new foodie craze in Seattle, poke is not a hard find for SCC students looking for a fix of some raw, sea-drenched goodness. A wave of poke restaurants has swept across the Pacific Northwest, leaving behind delicious, chunky […]
Read moreMuffuletta
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Party time! Almost. Just a few more days of cramming for exams, finishing projects and dotting the last sentences of our essays and we’ll be free to celebrate the victories and dwell in our sorrows. YAY! No better way to […]
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