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Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Shoreline Community College's Independent Student Newspaper Since 1965

The Ebbtide

Ebbtide Eats: Yum Yum Thai

February 20, 2018

YUM YUM THAI Want Thai, but you have a class in 30 minutes? One block from SCC is the Yum Yum Thai restaurant. It won’t knock your socks off with new and surprising flavors, but it will fill your stomach...

Greek Stick Meat And Lemon Garlic Potatoes

June 13, 2017

In this part of the world, summer generally shows up July 4. Up until that point, our skies are usually filled with rain. But this year, as it has been for a couple now, summer has been showing up early,...

The Gooder Burger

June 1, 2017

With warm season get-togethers coming up, the mighty burger is a backyard party staple. They’re easy, fun to grill and can be customized to appease most tastebuds. Purchase 2.25 pounds of ground meat...

Crepes with Homemade Strawberry Sauce

May 14, 2017

Warning: This Sunday, May 14, marks the day when most restaurants cater to people recognizing the hard work, love and devotion mothers give to their families. Consequently, most restaurants will be filled...

Pop Pop Thai Street Food

April 29, 2017

I am a type of person who always spends my Friday afternoons at Thai restaurants, and this time, “Pop Pop Thai Street Food” popped into my list. It’s located on Aurora Avenue, near LA Fitness and...

Frying Rage: Controlling Your Tempura

April 29, 2017

How many people enjoy being punched in the gut? Probably the same number that enjoy having to pay sushi restaurant prices for tiny pieces of delicious seafood and fried vegetable chips. Many of us on a...

I’ll See Your Chicken Parmesan and Raise You Eggplant Parmesan

April 15, 2017

Have you ever been to a restaurant that prepares vegetarian dishes exclusively? Ever wonder why everything is expensive? They're just vegetables. Well, it’s because there’s a lot of labor involved...

Uwajimaya Deli

April 15, 2017

Two of my friends and I were having a hard time deciding where to eat — I can’t eat spicy food, friend number one doesn’t eat pork and friend number two was abstaining from red meat. After two hours...

Ono Authentic Hawaiian Poke

March 19, 2017

As the new foodie craze in Seattle, poke is not a hard find for SCC students looking for a fix of some raw, sea-drenched goodness. A wave of poke restaurants has swept across the Pacific Northwest, leaving...

Muffuletta

March 19, 2017

Party time! Almost. Just a few more days of cramming for exams, finishing projects and dotting the last sentences of our essays and we’ll be free to celebrate the victories and dwell in our sorrows....

Spaghetti in Tomato Sauce, Italianized

March 4, 2017

Hankering for a bowl of spaghetti in tomato sauce that tastes like the one you had at that one place? You know, that nice Italian joint down the street owned and operated by that one Italian family. That...

Fashion Dim Sum

March 4, 2017

There are no dim sum places in Shoreline. I say that with unabashed confidence because my obsession with dumplings knows no bounds — I make it a point to know every restaurant with dumplings within...

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