Saltoro, a popular seafood and landfood staple on the outskirts of the Broadview neighborhood, has recently opened its doors for weekend bunch from 9 a.m.-1:30 p.m. Since 2003, the restaurant has served as a local dinner destination, offering an upscale […]
Read moreEbbtide Eats: Weekend Brunch at Saltoro
Posted on by Nova Clark
Put the Super in Super Bowl with These Tasty Treats
Posted on by Elizabeth Joyce
Guacamole Ingredients 3 ripe avocados 1-2 limes ½ small white or red onion 2 roma tomatoes Salt and pepper Instructions 1. Cut avocados in half, remove pit and skin and place in a medium bowl. Mash avocados with a fork […]
Read moreWinter Drinks for Warm Fuzzies
Posted on by Elizabeth Joyce
Recipes have been lightly edited. Eggnog Serves 6-8 Ingredients: 4 large eggs 1/3 cup granulated sugar 1/8 teaspoon ground nutmeg 2 tablespoons lemon juice 1/8 teaspoon salt 4 cups milk 1/2 cup heavy cream In a large bowl, beat the […]
Read moreInstant Noodle Recipes for the Winter
Posted on by Natasha Sidik
LEVEL UP YOUR COLLEGE FOOD STAPLE Being a college student means constantly shuffling between homework deadlines while trying to keep every other aspect of life from falling apart. It doesn’t help that food isn’t exactly cheap these days. Trying to […]
Read moreEbbtide Eats: Pho-Tastic
Posted on by Natasha Sidik
SCC is surrounded by a number Vietnamese restaurants — specifically, ones centered on serving pho. Pho is a type of rice noodle soup served with different broth bases (usually beef or chicken), with a side of jalapenos, limes, herbs and […]
Read more